Thursday, 5 April 2012

Chapter 3 : Factors that affect food borne illness


Introduction
Although the number of people suffering from food poisoning fluctuates from year to year, it's fair to say that recent times have seen a general increase in the level of foodborne illness. Although the 'official' figures (i.e. those formally notified/confirmed) have been falling recently, it is thought that these form only a small proportion of the total number of people who actually suffer from foodborne illness every year.

There are many suggested reasons for this:

There are more people eating meals out!













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