CUL2115 - Food Nutrition

Sunday, 1 April 2012

chapter 1: Food Hygiene & Sanitation Management (facility planning & design)


Facility Planning & Design








Posted by Chef Rizal at 08:17
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  • ▼  2012 (17)
    • ►  July (1)
    • ►  May (3)
    • ▼  April (11)
      • Chapter 3 : Factors affect food borne illness ( th...
      • Chapter 3 : Factors that affect food borne illness...
      • Chapter 3 : Factors affect Food borne Illness (tem...
      • Chapter 3 : Factors that affect food borne illness
      • Chapter 2 : What is Food borne Illness?
      • Chapter 2 : Microbiological Hazards
      • chapter 2 : chemical hazards
      • Chapter 2 : Fish and Shellfish hazards
      • chapter 2 : Intro & Physical hazzards
      • Chapter 1: Role of Government
      • chapter 1: Food Hygiene & Sanitation Management (f...
    • ►  March (2)
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