Introduction
Although the number
of people suffering from food poisoning fluctuates from year to year, it's fair
to say that recent times have seen a general increase in the level of foodborne illness. Although
the 'official' figures (i.e. those formally notified/confirmed) have been
falling recently, it is thought that these form only a small proportion of the
total number of people who actually suffer from foodborne illness every year.
There are many suggested reasons for this:
There are more people eating meals out!
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